SALA CEREALI SPELT WHOLEGRAINS FARRO 500GR
This ancient cereal is typical of central Italy. It is cultivated on the hills and slopes of the Apennine, mainly in Umbria and Tuscany, rich in vitamins, mineral salts and low in fat. It is Ideal for preparing soups, risotto, salty pies and salads. Cooking time about 60 minutes, it is recommended to soak it for at least an hour before cooking.