BERNARDINI RAGU DI CINGIALE
Ragu di Cinghiale (wild boar) - a superb quality rich ragu (meat sauce) for pasta that is full of flavour. It has the classic Tuscan ingredients of tomatoes, wild boar meat (51%), extra virgin olive oil, fresh vegetables, olives and red wine.
Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!
Made in Tuscany by Bernadini Gastone who have been making charcuterie and sauces for over 150 years.
Ingredients: Wild Boar (51%), Tomato Pulp, Mixed Vegetables in variable proportions (Onion, Carrot), Extra Virgin Olive Oil, Red Wine, Black Olive Pate (Black Olives 90%, Sunflower Oil, Salt, Aromatic Herbs, Citric Acid), Herbs, Salt, Natural Flavourings, Spices.