Among the most traditional recipes, Arrabbiata sauce is loved by those seeking strong and tangy first course dishes. This is a pleasantly hot sauce, made with tomatoes, red and green bell peppers, garlic, oil, salt and naturally, hot red peppers.
The ideal pasta for Arrabbiata sauce in all its versions is Penne Rigate. To give a touch of extra fragrance, Barilla suggests adding finely minced fresh parsley just before serving. For a more intense flavour, add a few leaves of basil whisked with extra virgin olive oil.