Pasta Rice & Grains

Pasta Rice & Grains

The essence of Italian cuisine, no shopping list will be complete without versatile pasta, rice and grains. For authentic Italian main courses, side dishes, soups or desserts our selection offers you only the finest quality.

Every Italian region has its favourite risotto and Casale Paradiso uses only the first quality Italian carnaroli rice for its ‘risotti’, enriched with asparagus, porcini, saffron or truffle. For something really different try the Sala’s cereal venere. This black rice originates from the Po valley and can be cooked very much like risotto.

Rummo’s Lenta Lavorazione method comes directly from the traditional and artisan ways of making pasta. The best ingredients are handled with care and without hurrying. When cooked it gives a wonderful taste, as well as keeping its shape and texture for that all-important ‘al dente’ experience.

Your imagination is the only limit to what you can create with Rummo pasta. Traditional spaghetti, luscious linguine or generous strips of fetucce in rich tomato sauce.

Create hot or cold vegetable masterpieces with a dash of olive oil and add attractive conchiglioni shells, fusilli twists, elegant rolls of gnocchetti sardi, pointed penne or twirls of riccioli. Enhance your traditional Italian soups, with tiny star-shaped stelline or beads of semi d’orzo.

For a real artisan effect there are the delightful hat-shaped orecchiette, frilly edged mafaldine, ridged rigatoni, twists of fusilotti and fat tubes of paccherotti or tubetti mezzani.

For a hearty meal try meatballs with nests of tagliatelle or big, bold pappardelle or add a subtle cream and seafood sauce to delicate paglia e fieno or extra-fine taglierini. For a taste of Sicily try casarecce with Italian sausage, cream and spinach.

There are wholemeal and organic options for fusilli, penne and spaghetti too. And, if you thought wheat intolerance would be the end of your pasta enjoyment, you will have a very pleasant surprise with the Rummo gluten free choice.

“Il cuore d'Italia”

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