How To Cook The Italian Way

Bruno Zoccola and the team at Valentina fine foods bring you a series of “How To Cook Italian” Videos.

Using all the best Italian ingredients from their online store the team shares it passion and love for Italian cooking and lets you in on some fantastic recipes that have been handed down through the generations of the Zoccola Family.

We hope you enjoy Learning, cooking and eating with the Zoccola Family

Bruno Zoccola and Matt make pasta part 1



Bruno Zoccola and Matt show you how to make traditional italian pasta from scratch.

Bruno Zoccola and Matt make pasta part 2



Bruno Zoccola and Matt show you how to make traditional italian pasta from scratch.

Bruno Zoccola and Matt make pasta part 3



Bruno Zoccola and Matt show you how to make traditional italian pasta from scratch.

How to make italian pork with vinegar and fennel



Our head chef Bruno Zoccola shows you how to make italian traditonal style pork with fennel and vinegar.

How to make Traditional Italian Meatballs



Our resident chef Bruno Zoccola shows you how to make easy and delicious italian chicken meatballs.

How to make rolled shoulder of lamb with honey and garlic part 1 of 2



Bruno Zoccola shows us how to make an italian style shoulder of lamb.

How to make rolled shoulder of lamb with honey and garlic part 2 of 2



Bruno Zoccola shows us how to make an italian style shoulder of lamb.

How to make an Italian Zuccini Fritatta



Our chef Bruno Zoccola shows you how to make fried Zuccini frittatas Italian style.

Butterflied Chicken with Garlic Chilli Parsley and Rosemary.



Bruno Zoccola cooks up another great dish , Italian Butterflied Chicken with Garlic Chilli Parsley and Rosemary.

How to make cabbage and cannelini beans with garlic



Bruno Zoccola shows you how to make cabbage with cannelini beans and garlic in the traditional Italian way.

How to make Chicken Broth



A fantastic reciepe for homemade Chicken Broth. Bruno Zoccola gives you a step by step guide on how to make great Chicken Broth.

How to Debone a Chicken correctly



Bruno Zoccola gives you a step by step guide on how to bone or debone a chicken or turkey.

Panettone Bread & Butter Pudding



Bruno Zoccola puts an Italian twist on the classic English Dessert Bread & Butter Pudding using Italian Panettone Bread with Marmalade.

How To Cook Real Italian Spaghetti Bolognese



Bruno Zoccola shares his love for Italian Food with his Italian Spaghetti Bolognese Recipe which is has been handed down through the generations of the Zocco...

How To Make Italian Braciole Part 1



Bruno Zoccola shares his Italian Braciole Recipe which is has been the staple of an Italian Sunday dinner for years. An inexpensive cut of Beef stuffed with ...

How To Make Italian Braciole part 2



Bruno Zoccola shares his Italian Braciole Recipe which is has been the staple of an Italian Sunday dinner for years. An inexpensive cut of Beef stuffed with ...

Four men and a pig - a lesson in Italian butchery 2



In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contain...

Four men and a pig - a lesson in Italian butchery 1



In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contain...

A family affair- Italian sausage-making 2



In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contain...

A family affair- Italian sausage-making 1



In the first part of our Italian pig butchery masterclass Tim Hayward, Bruno Zoccola and family break down the beast from snout to trotter. This film contain...