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Our Food

At Valentina we serve good food that is deceptively simple, but executed well.

Both the Acaris and Zoccolas are descended from peasant farmers in Monte Cassino, and as such, our dishes use seasonal ingredients that are packed full of hearty flavour, using recipes that have been handed down the family for generations.

We make our egg pasta fresh every day, while our tomato sauce is made with tomatoes from our own farms in Italy.  Olive oil (used and served in both the restauranti and shop) is our own special blend, from trees that are well over 100 years old.

We offer breakfast, lunch and dinner, or simply pop in for a proper Italian coffee!

Reviews

Fluid London

Click here to read the reviews from Fluid London

FT How To Spend It

Click here to read the Financial Times How To Spend It review

View Bristol

Click here to read View Bristol's review

London Eating

Click here to read the fantastic reviews on the London Eating website

Urban Path

Click here to read the great reviews on the Urban Path website

Qype

Click here to read our review on the Qype website

The Independent

Click here to read what The Independent say about our delicatessen

Your Local London

Click here to read a great review of Valentina Sheen

Valentina Fine Foods Olive Oil & Antipasti Production

Click here to watch the video

Click here to watch the video

Click here to watch the video

Click here to watch the video