News & Events (all restaurants) - February 2012

Weekend tastings 25-26 February 201225-02-2012

CHARCUTERIE:

CHORIZO

A highly seasoned, coarsely ground pork sausage flavored with garlic, chili powder and other spices. It's widely used in both Mexican and Spanish cookery. Chorizo makes a tasty addition to many dishes including casseroles, soups and stews.

CHEESE:

ASIAGO

Asiago is made from full cream milk, with an elegant and light sweetness

ANTIPASTI:

Antipasto Primavera          £1.69 PER 100G

A complete selection of olives, sun dried tomatoes, garlic, and artichokes marinated in olive oil

OIL/VINEGAR:

VALENTINA EXTRA VIRGIN OLIVE OIL £15.50 1000ml

     £8.50 500ml

Our extra virgin olive oil is grown and pressed in our own family farm near the Town of Cassino (just south of Rome). The Olive variety we use is called Leccino and this produces a good smooth taste with a slight peppery kick at the end. This is good for all uses i.e. dressings, dips and even for cooking.