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Weekend tastings 1-2 September 2012
01-09-2012CHARCUTERIE: SALAME DI CINGIALE (WILD BOAR SALAME) Wild boar salami undergoes the same processes as pork meats however since wild boar meat often contains less fat, the final product tends to have a drier texture and stronger flavour. Best to be enjoyed with a full-bodied red wine CHEESE: PROVOLONE ...
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