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Weekend tastings 19-20 May 2012
19-05-2012CHARCUTERIE: MILANO SALAME Air dried, cured sausage with fine fat (roughly 20%), simple easy going salame CHEESE: GORGONZOLA A blue veined cheese made from un-skimmed cows’ milk, can be slightly salty and crumbly ANTIPASTI: Spicy Cocktail Olives Large green olives pitted and stuffed with whole ...
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