Italian Food Recipe

In Italy, food is a culture.

But unlike elsewhere, the richness of this food comes from its simplicity and its ingredients.  With the holy trinity of Italian cooking (garlic, parsley and chilli) making up the bulk of most recipes and seasonings and techniques leading to its unique flavour, Italian food is something to be experienced.

Use these seasonings with some extra olive oil in most of your cooking and you will be surprised at the variety of dishes possible simply by adding your choice of meat, fish or vegetable. 

For the month of October, we suggest trying out the recipe below:

Risotto Zucca

Risotto Recipe